Invasive pest with a voracious appetite continues its spread toward susceptible wine country.

Find out why Oklahoma State University is starting the Grape Library of Viticulture Extension.

Researchers say growing cover crops under grapevines can reduce erosion, enhance soil health, reduce herbicide use, and improve water quality.

End-of-season analysis shows all but the most severe frost damaged grapes had above average yields.

Inversion unveiled as attaching a 30-foot mast to a weather station helps define ideal spray time.

Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.

Effective control of malady involves sprayer fans and canopy density, which dictate ideal tractor ground speeds.

Grapevine pest is an invasive and aggressive vector of deadly Pierce’s disease.

Management practices in late summer and fall can help prevent DSG and winter cold damage.

Study finds using less water in vineyards doesn’t compromise the quality of crops.

State’s water situation grows increasingly dire, though fruit and nut growers should fare better than others in the long run.

Zoom meetings aren’t all that bad, but many of us are looking forward to convening in the field once again.

Here are some practical steps you can take if you see this damage to your crops.

Columbine Vineyards, which was founded in 1926 with a single vine, has cut water use and waste, as well as embarking on carbon sequestration.

Bottom line for stakeholders: “No party to a contract should be forced to bear a disproportionate share of the risks when wildfires occur.”

UC Davis study reviews best practices for wine grape growers.

See how manufacturers are mixing up chemistries and suggesting a heavy rotation.

No matter the task, industry suppliers show that today’s growers are fully equipped to take anything on.

The Lodi Winegrape Commission celebrates its 30-year anniversary by passing a grower referendum with 85% approval.