Grapes
Zoom meetings aren’t all that bad, but many of us are looking forward to convening in the field once again.
Here are some practical steps you can take if you see this damage to your crops.
Columbine Vineyards, which was founded in 1926 with a single vine, has cut water use and waste, as well as embarking on carbon sequestration.
Bottom line for stakeholders: “No party to a contract should be forced to bear a disproportionate share of the risks when wildfires occur.”
UC Davis study reviews best practices for wine grape growers.
See how manufacturers are mixing up chemistries and suggesting a heavy rotation.
No matter the task, industry suppliers show that today’s growers are fully equipped to take anything on.
The Lodi Winegrape Commission celebrates its 30-year anniversary by passing a grower referendum with 85% approval.
Did you know the vineyard vector isn’t content just feeding on fruit?
Effective fertility materials and timing go a long way.
Winemaker claims the grower’s tainted grapes damaged tanks and barrels.
Rising populations of the pest that once devastated a California wine-growing region has growers and experts on edge.
Find out just how important this nutrient is for optimal growth, yield, and fruit quality.
Learn more about this soil amendment that’s firing up to be the dark star of the vineyard.
Monarch Tractor, which hopes to become the Tesla of tractors, unveils first unit.
Cornell Viticulture Extension Specialist Hans Peterson offers advice to growers facing a potential freeze after several warm days.
Workers were pruning vines near Fresno when the shooting started.
A shorter 2020 crop helped rectify the industry’s oversupply, but report reveals growers are still planting a lot of grapes.
California Fresh Fruit Association bestows top honor on John Giumarra Jr.; elects 2021/22 Board of Directors.