Effective fertility materials and timing go a long way.

Winemaker claims the grower’s tainted grapes damaged tanks and barrels.

Rising populations of the pest that once devastated a California wine-growing region has growers and experts on edge.

Find out just how important this nutrient is for optimal growth, yield, and fruit quality.

Learn more about this soil amendment that’s firing up to be the dark star of the vineyard.

Monarch Tractor, which hopes to become the Tesla of tractors, unveils first unit.

Cornell Viticulture Extension Specialist Hans Peterson offers advice to growers facing a potential freeze after several warm days.

Workers were pruning vines near Fresno when the shooting started.

A shorter 2020 crop helped rectify the industry’s oversupply, but report reveals growers are still planting a lot of grapes.

California Fresh Fruit Association bestows top honor on John Giumarra Jr.; elects 2021/22 Board of Directors.

Research presentation delves into the process of growing cold climate grape varieties.

Robert Bianco, co-owner of Anthony Vineyards in California’s Coachella Valley, was 78.

New facility expands longtime vegetable supplier’s offerings to include fresh-cut fruit products.

A frosty spring set the tone for what turned out to be a difficult growing season. Temperature sweet spot still proving elusive.

Talk about problems: labor shortages, a huge supply of wine grapes along with stagnant demand, freezes – and fire.

Smoke screen reduces solar radiation needed to dry raisin grapes.

Learn what Washington State University research team members fleshed out after examining effects of water and heat stress on vineyard crops.

Aggressive wine grape growers might want to consider planning rootstock in 2021, California nursery says.

State officials urge grower vigilance, as the pest favors grapes, a hallmark of the Finger Lakes region.