Fruits
Will the state’s economic engine keep running hot? Growers who can navigate a shifting business landscape will find new consumers and opportunities.
USDA’s Risk Management Agency Administrator visits Florida farms to hear directly from specialty crop growers about what works and what doesn’t.
Some growers have reportedly given up on harvest after seeing losses of 50% to 70%.
Crop forecast looks to be 8.69% higher than last year, which will be about 2.50 billion pounds.
Scientists at Michigan State University look at alternative measures for spotted wing drosophila, a major threat to the tart cherry industry.
The fruit was subject to retaliatory duties from No. 1 and No. 2 export markets.
With opening day around the corner, follow these simple tips to be sure your operation starts off on the right foot.
Two-day event touts the tools and concepts of precision viticulture.
Project will look at integrated pest management solutions that could threaten top-dollar crops in state.
UF/IFAS continues its successful track record, stands by the strength of science.
Region’s recovery efforts from last fall’s devastating storm has been extra slow due in large part to political red tape.
From dealing with international trade issues, to tracking new transportation rules, the Florida Fruit & Vegetable Association is working on a full plate.
Comments being accepted for proposed rule that would remove smooth russeting on ‘Fuji’ apples.
Increased duties to be lobbied on frozen, processed fruit and vegetables, as well as some crop input products.
There was a handful of key takeaways from the Produce Marketing Association’s 6th annual event focusing on ag tech.
Tyler Scheid says the cloud-based technology is agriculture’s ledger of the future.
The labor is just not going to there to harvest the fruit, so you need to start preparing your workers for a brave new world.
Meister Media Worldwide relaunches PrecisionAg.com as ‘Global Tech Insight to Drive Agribusiness.’
Designers of today’s and tomorrow’s orchard equipment say there have been a lot of bumps along the way to getting where we are today.