Foil sachets from Koppert Biological Systems allow for predatory mite populations to build, survive environmental conditions including outdoor production.

Among the projects funded include the use of photobiology and lighting technologies for suppression of powdery mildew in strawberry production.

A team of researchers from China discovered spotted wing drosophila prefer traps using brewer’s yeast, the dregs after beer production.

Early damage calculations continue to add up for the state’s farmers in wake of the super storm.

Blockchain, fruit varieties, and food security among several items on the front burner.

Presidential proclamation lifts duty-free status from imported cherry juice from Turkey, which U.S. growers say was hurting domestic production.

Young Grower Alliance members will get a chance to get a behind-the-scenes look at the Rutgers Agricultural Research & Extension Center and Larchmont Farms to learn about innovation on the research and the producer side.

EPA grants registration extension and updates labels to decrease herbicide injury risk of surrounding crops.

BASF’s Inscalis receives EPA registration, providing farmers with another crop protection tool.

National Berry Crops Initiative sets its sights on tripling berry consumption.

Peaches are notoriously difficult to cold store, and storage disorders can develop when peaches are stored improperly.

Adult male found in county near border of Pennsylvania and Delaware.

Global technology agreement between two specialty agriculture suppliers promises faster and broader progress to market for bee vectoring solutions.

With little to go on and even less funding, researchers are doing their best to figure out why young, dwarf apple trees have fallen victim to an untimely death.

Local economists calculate catastrophic damage for the state’s producers, commodities.

Lawmakers need to come up with a workable solution for undocumented immigrants who have been working here in fields for years.

Efficient Vineyard research team seeks to take data collected from different sensors and teach growers how to apply information to better manage variables in the vineyard.

West Virginia University research project has developed a prototype “BrambleBee” to develop a more efficient process to pollinating brambles under cover.

Aussies mull biosecurity risks and import protocols.