Threat of invasive pest widens for fruit growers in the Empire State.

The keynotes are set to hit all high notes at inaugural event for the entire specialty crop industry.

Last-minute harvest and final plasticulture preparations are priorities for area’s strawberry and grape growers.

American producers concerned about lasting impacts on crops lobbied this season and beyond.

Time might not heal all wounds. But moving forward can, and often does, lead to new opportunity.

Unique high-yield strawberry, raspberry varieties living large with longer-lasting flavor.

State agricultural-environmental award honors innovative growers setting new standards in sustainability and stewardship.

What can vegetable growers do to lower wildlife intrusions into their fields?

The U.S. has seen record-breaking fires that blanketed smoke over some of the largest produce growing regions.

Recent model simulations for 2050 and 2100 show warmer temperatures likely to aid in brown marmorated stink bug’s migration patterns to the North.

A new disorder called slip-skin is challenging sweet cherry management in the Okanagan Valley of British Columbia.

In the midst of an internal battle for its future, Campbell is selling its Campbell Fresh division, which include Bolthouse Farms and Garden Fresh.

Team from Virginia Tech uncover how the pests produce these chemical compounds, which could aid crop protection efforts.

This harvest season, Pennsylvania ‘Honeycrisp’ growers will test a new model developed by Penn State researchers.

Successful growers learn when to focus on each — when to go for the glory, and when to hunker down and survive tough times.

Options for mitigating the risk of frost damage in orchards and vineyards has been largely unchanged for many years, but now there’s a new application of an abundant byproduct.

University of Arkansas researchers studying rotating cross-arm system for its benefits to improve yields and fruit quality in blackberries.

Global prize being offered to anyone who can come up with a sustainable, low-cost food system for disadvantaged countries.

Clone of leafroll-associated virus 3 will be used in future research to develop new controls.