Grape growers see challenges this past growing season.

It’s not just agribusiness to a group of old vine enthusiasts who seek to preserve a part of California winegrape history.

The tool allows users to connect soil health problems, management actions, and desired outcomes with research addressing a user’s particular situation.

Studies indicate that soils will typically respond strongly to increasing temperature by releasing more carbon dioxide.

Only in the Northeast, where a wicked frost wiped out many growers’ crops, are there major concerns.

Organic growers may apply for certification cost share reimbursements; expanded eligibility for transition and state certification costs.

Members of American Fruit Grower and Western Fruit Grower magazines’ Editorial Advisory Board share their thoughts on how things might be shaping up in 2017.

You may be lumped together as ‘Big Agribusiness’ in the consumer media, but we know the truth.

Event to focus on health, welfare, and conservation of pollinators.

Aid to help growers understand role in new food safety rules released.

Practicing safe work habits will minimize hazards from exposure to certain crop protection chemistries.

Projects aim to elevate U.S. hard cider industry.

Most growers plan to stay the course this coming year. Many are holding steady, but a healthy percentage plan to ramp up growth.

Our State of the Industry report shows optimism is overflowing.

Washington State Department of Ecology alleges grower supplied inaccurate water use figures, illegally irrigated two berry farms.

This growing season marked the 200th anniversary for Stark Bro’s Nurseries & Orchards Co. in Louisiana, MO. Stark […]

Donald Trump has been clear that he is no fan of burdensome rules that stifle productivity.

Twenty years in the making, the University of Arkansas System Division of Agriculture has released two new winegrapes […]

The longtime columnist for American Fruit Grower and Western Fruit Grower magazines was 91.