USDA moves Okanagan Specialty Fruits’ variety to nonregulated status; public comment period is forthcoming.

Yanmar enters the UTV market with two designs of its Bull Series.

Another licensed nursery gets the go-ahead; makes deliveries to patients in need.

UF/IFAS scientists scour the best selections for health, taste, and smell.

The University of Florida is on the front lines of the battle against mosquito-borne diseases.

In the wake of an algal bloom disaster, growers need to be prepared, proactive, and farm smart. There is much at stake.

Despite record rainfall, producers in the Everglades Agricultural Area again exceed phosphorus reduction standards.

Dr. Trevor Suslow, who has been a member at the center for 20 years, is taking over for Elizabeth Mitcham.

John Dyson, who owns wineries in both Italy and the U.S., helps to provide endowed chair position in the Department of Plant Pathology at UC-Davis.

Comprehensive reports help readers understand the rules for produce farms and food facilities.

Walden Hollow is named after cider house’s town and is all about fruit from the Empire State.

Bees need to be protected as these beneficial, pollinating insects have an important job: They help increase yields of both fruits and vegetables.

The 2016 Washington apple harvest is predicted to be about 133 million boxes.

The funded projects address research and Extension needs that span the spectrum of specialty crop production.

U.S. forecast calls for cool, wet conditions in the Northwest; drought to continue in West; warmth in the East; and stormy in the Southeast.

Heat exposure can cause several illnesses, early treatment and recognition can help prevent life-threatening heat stroke.

Savings to the tune of $30 million a year would come with a solution to angular leaf spot.

Western Massachusetts growers who experienced tree loss or damage may be eligible for farm loans.

Growers featured in new campaign: “Ripe Olives: Grown in California: Enjoyed By Families Everywhere.”