It’s no coincidence that more than half the full-time vineyard workers at McManis Family Vineyards have been with the company for 20-plus years.

UF/IFAS researchers are seeking to expand market, educate consumers.

Filler will take over beginning in January, replacing long-time President Jim Trezise.

Funding to be used to increase crop protection practices, tackle high-priority pests.

Growers in the East seeing increasing pressure from green fruitworm and rosy apple aphid, need to start scouting for black stem borer.

Growth chambers could be the future of small fruit and vegetable production in space.

Although there is some damage to flower buds, experts suggest thinning decisions should be made once the crop is set.

USDA announces $4.7 million available in grants for food safety training, outreach, and technical assistance.

Annual event allows representatives of federal and state agencies to get an up-close look at Florida agriculture.

The European honeybee gets all the attention, but there are more than 3,600 species of wild bees in North America.

New research shows wastewater could be a sustainable solution for irrigating vineyards.

Marc Fuchs receives the New York Wine & Grape Foundation 2016 Research Award for addressing and combating grapevine diseases.

Exiting El Niño setting stage for return to normal storm activity in the tropics.

Alliance for Food and Farming says new number one a way to rattle cages of mainstream media.

You don’t necessarily have to wear your competitive edges on your sleeve to succeed, but without a passion and drive for improvement, what’s the point?

Growers are fine-tuning production of fledgling crop.

Apples from Washington State among the supplies sent to astronauts in the space station.

Phytelligence collaborates with Washington’s Tip Top Orchards to create novel, high value, sweet cherry varieties.

Crop insurance, smudge pots, among tactics growers have been using to combat cold temperatures.