Beleaguered by bitter pit, ‘Honeycrisp’ growers again scrutinize their Calcium treatment levels and distribution.

Discover how cutting-edge technologies are transforming coffee cultivation, enhancing bean quality, and revolutionizing the journey from farm to cup.

Even in tough times, Michigan cherry grower Emma Grant believes her job is the best in the world. She gets to walk her orchards every day.

Florida governor approves a record-breaking investment of nearly $140 million to revitalize Florida’s citrus sector.

USDA, White House confirm Marketing Assistance for Specialty Crops payments totaling more than $981 million to 43,646 participants.

Learn how growers will be able to use AI to determine where storms damaged their crops and find locations of the worst flooding.

The move promises a reprieve from the strict new labor rules, but it stops short of rescinding the rule altogether.

Field trials conducted by Biobest, in coordination with several universities, indicate bumblebees consistently increase avocado yield 30% to 50%..

Take a virtual tour of the annual blackberry field day and tour hosted by University of Arkansas and the Arkansas Blackberry Growers Association.

See why CropLife Editor Eric Sfiligoj thinks the ag industry soon could soon see the final act of Bayer’s Roundup brand of glyphosate.

Deeper insight about the genetic background of strawberries could lead to future varieties with better pest and disease resistance.

As growers work to preserve their soil, they need to analyze soil stressors and abate them. Learn how.

Smarter ag tech starts with trust — discover how innovation in agriculture, led by growers, is driving real impact beyond disruption.

Training materials from Penn State Extension for “Keeping Apples Safe in the Packinghouse” include videos, teaching guide in English and Spanish, and more.

Highly publicized raids by Immigration and Customs Enforcement (ICE) sparks reaction from agriculture industry associations and more.

A decade ago, the prospect of growing hops successfully in Florida was but a dream in a frosty mug. Today, stories of success and opportunity are brewing.

California Department of Food and Agriculture has declared an end to the Oriental fruit fly quarantine in Orange County following eradication of the pest.

Produce industry stakeholders point to the facts opposing Environmental Working Group’s latest ‘Dirty Dozen’ list.

ICE raids are happening. Richard Stup of Cornell’s Agricultural Workforce Development covers how you can prepare your farm for ICE and border patrol visits.