New York Wine Industry Workshop and Finger Lakes Grape Grower Conference events combine to form B.E.V. NY.

This year’s conference will take place in Kelowna, British Columbia; scholarships are available for young growers to attend.

Growers and individuals working in allied businesses are encouraged to apply.

Following an early career in engineering, Jim Holmes has become one of Eastern Washington’s most successful winegrape growers.

The conference held in Granville, OH, Farmers will allow farmers to present their North Central Region-Sustainable Agriculture Research and Education (NCR-SARE) results.

EPA awards almost a half a million in funding to three universities: Louisiana State, Penn State, and University of Vermont.

Fungi that infect pruning wounds can eventually cause various diseases which reduce a grapevine’s productivity and fruit quality.

Rutherford Dust Society Board of Directors created a subcommittee, the Rutherford Dust (Napa River) Restoration Team, to initiate a plan to manage and restore the 4.5-mile Rutherford Reach of Napa River.

A look at the relatively new grapevine disease from California’s North Coast.

This video looks at several Web-based university resources growers can turn to for insect control tips. [mmw-video id=”55904″]

Preparing your farm for the future means having a good handle on the external factors that can make or break your success. One of the most important of these factors is food safety.

Following four years of research into improved breeding, the RosBREED project has issued a series of impact statements summarizing its major accomplishments.

Responses now accepted through Jan. 30

The SEC alleges that Diamond’s then-chief financial officer Steven Neil directed the effort to fraudulently under-report money paid to walnut growers.

Record-breaking rainfall surprises during the middle of Dry Season.

Online resource offers videos, articles, factsheets, and presentations for pesticide application.

Paul Wafler’s training system and mechanical harvest platform bring his family’s orchard into the next era of tree fruit growing.

The Wafler family has used experimentation and creativity to turn a small, run-down orchard into a large, successful operation.

An increased focus on managing crop load to achieve optimum fruit numbers can yield major economic benefits.