Six top researchers from around the globe present life’s work at Cornell In-Depth Fruit School, address future of research.

Recent study shows horticulture in listing of top 10 college majors with low unemployment.

A new slate of officers and directors has been nominated to serve on United Fresh’s board of directors, effective April 22.

Protection against exotic fruit flies in California and honey bee sampling for pests and diseases are two funded initiatives.

Steve Brown of BC Tree Fruits Cooperative talks about a modified Japanese rice picker used as a harvest […]

Natural III organic seed treatment protects spinach, tomato, pepper, and other vegetable crops against fungi.

The product is available in micronized liquid and wettable powder forms.

Here are 7 things almond growers can do to get by with less water.

All three are canker diseases, but each has a distinct symptom.

With this new technique, seedlings are pushed to achieve buddable size earlier in the season to achieve a finished tree by the end of the year.

Farm Bill funding will help strengthen surveillance, detection, and mitigation of invasive species.

Farm Aid, California Certified Organic Farmers, and Community Alliance with Family Farmers offer disaster assistance to organic farmers who have suffered the effects of the drought.

Many tasty items were on display at this spring’s 47th annual World Ag Expo in Tulare, CA.

American Fruit Grower talks with Tracy Leskey, the USDA scientist based in Kearneysville, WV, who is leading the national team of scientists battling the brown marmorated stink bug.

Scientist ‘SWAT Team’ combats stink bug invasion.

Here’s what small ag employers need to know as you prepare to implement changes required by national healthcare reform.

With EverCrisp’s success, the organization is now targeting five varieties for second-generation plantings and additional testing.

Discussions at annual convention include producing 100 bins per acre, best growing systems, and new technology — all to help improve orchard performance.

“An unhappy customer will tell 11 people about a negative interaction with your business. In turn, those 11 people will tell five other people — that’s a total of 67 people hearing about an unpleasant experience. And 30% of those disappointed customers will tell more than five people.”