Fruits
Researcher seeks biopesticide control input from West Coast specialty crops industry stakeholders, especially California growers.
California producers are enjoying preliminary success with T-REX, the Tree-Crop Remote Sensing of Evapotranspiration Experiment.
Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.
The invasive pest from Asia loves grapes. American Fruit Grower Lead Editor asks: Does catastrophe await?
U.S. Highbush Blueberry Council awarded $1.3 million from USDA’s Regional Agricultural Promotion Program.
Multiple reports indicate corn earworm and lygus bugs infesting various strawberry fields in North Carolina and Virginia.
The world’s fruit production continues to grow. Learn more about Bloom Fresh International opening in India as a new company.
Environmental control inside the growing structure makes berries feel right at home.
On the upside, growers just posted their best production season ever. At the same time, the threat of oversupply is alarming, as are rising costs.
Longer, warmer autumns mean more flying, raising chance of colony collapse in the spring.
According to data gathered by NOAA scientists, January-April 2024 global temperature ranked as the warmest such period on record.
University of New Hampshire Associate Professor Iago Hale recognized for pioneering research, breeding, and commercialization of unique fruit crop.
Organic Trade Association pegs sales of organic foods in 2023 at $63.8 billion. Produce still at top spot in organic sales category.
Learn what new ways are being examined to foil the love lives of costly vineyard pest.
When it comes to farmer demographics via the latest ag census, American Fruit Grower Senior Editor Thomas Skernivitz says age is truly just a number.
2024 harvest is estimated to be 3 billion pounds, which would be the second largest in history.
U.S. Department of Labor takes critical step in heat safety rulemaking, continues focus on dangers of heat exposure to agricultural workers.
The relative growth rate concept — maximizing fruit size, quality, and yield.
USDA-NASS releases its latest non-citrus fruits production report. Utilized apple production in Oregon and Washington up 25% from 2022.