Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.

Cox Farms, a new business focused on sustainable food and agriculture, includes Mucci Farms and BrightFarms in its portfolio.

Completion of multimillion-dollar laboratory modernization will accelerate pecan research through innovations in genetics and plant disease exploration.

Growers’ options are currently limited. but progress is being made.

One-on-one interview with Henry Gordon-Smith, Founder and CEO of Agritecture, yielded some great insights. Here are some key takeaways.

Climate change means growers need a peach for the future.

Check out several selections, including apples, almond, raspberry, and more from leading nursery operation and fruit breeders.

USApple President Jim Bair says, “We need a stable, adequate, and predictable workforce for apple growers.” 

The Alliance for Food and Farming stands up again to say there is plenty of research to refute controversial listing from Environmental Working Group.

‘Devastating’ spotted wing drosophila pest draws crowds of beneficial wasps.

Temperature control in greenhouses and other growing environments requires attentiveness to several metrics and tools.

Walt Duflock of Western Growers discusses technology that can help growers take advantage of programs to fund and verify costly production practice changes.

Multiple reports of the invasive pest around fields in Central Florida stand out as earlier than normal.

The future is uncertain, so focus on those grape-growing production factors you can control.

There is grower money to be accorded, and not just from traditional banks.

But what’s the ideal temperature to kill the tree fruit pest without hurting the tree?

American Fruit Grower Senior Editor Thomas Skernivitz’s first real look at controlled environmental agriculture is an eye-opener.

Hundreds of ag industry stakeholders learn about biologicals while walking the trade show floor and networking with peers.

Though one of the planet’s most abundant elements, grapevines are often K-deficient.