Multiple market drivers and building demand might propel the global beneficial insects market to a billion-dollar industry.

It’s the time of year again when we need your help to find out the real state of the fruit industry.

Check out a few crab apple selections from a leading nursery and fruit breeder.

More than half of growers reporting any pesticide application used biopesticides. See which crops are tops in treated acres.

Texas pecan producer Troy Swift quits conventional farming upon discovering the “regenerative ag mentality.”

U.S. company launches production of concrete posts for more long-lasting trellises in orchards and vineyards.

California Table Grape Commission provides USDA with input on ways to enhance competitiveness through formal comments and recent testimony.

Unique variety release from USDA-ARS strawberry breeding program shows promise against anthracnose.

Positive identifications of serious citrus fruit malady prompts action from USDA APHIS and the Texas Department of Agriculture.

Results from the 2022 Census of Agriculture are in. Check out several key stats gathered from the field.

Learn more about ‘Sweet-Ark Immaculate’, the latest thornless blackberry release from University of Arkansas fruit breeding program.

More reliable cultivars, better rootstocks, and better protection techniques are still needed for successful peach production.

Biostimulant industry continues to benefit from advances in biotechnology, leading to the development of new, innovative products.

Government agency is investing more than $70 million in 374 projects through the Plant Protection Act’s Section 7721 program.

After three consecutive years of declining treated farm acreage in California, the initial report of final 2023 application data shows a different story.

Take heed of these buzzworthy insights about hive placement and spacing gathered by researchers.

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Here are some observations and resources that may help you make variety and rootstock selection decisions when planting a new almond orchard.

Scientists unveil the process of creating lab-grown coffee and why it’s vital to the crop’s future.