California Avocado Commission shares official 2023-2024 forecast and new plans for marketing.

Yet another invasive insect to wreak havoc on crops? Learn more about the latest of invasions that threatens California tree nuts.

Led by Washington state, nation’s November storage numbers the highest since 2014; ‘Honeycrisp’ finishes No. 1, ahead of ‘Gala’.

University of California scientists say wet winter there and El Niño creating favorable conditions for aerial Phytophthora pathogen.

Purdue University blends agriculture and bioengineering to develop patented phenotyping tool.

To help meet endangered species obligations, the government agency is laying the groundwork for ambitious plans to facilitate key review process.

The escalating cost of labor continues to push farm automation to new levels. Report expects an $86.5 billion enterprise by 2033.

Suppliers point enquiring producers in the direction of crop input expertise.

All host fruit for the Oriental fruit fly to be removed from properties, with trees remaining in place.

NOAA analysis confirms what was expected. Not only was 2023 the warmest in 174 years of recordkeeping, it did so by a record-setting margin.

Learn the ways that light interception is critical in fresh market stone fruit orchards.

$5 million grant from the California Department of Food and Agriculture to encourage more climate-smart farming practices in 11 counties.

Check out several apple and berry selections from leading nurseries and fruit breeders.

USDA’s Foreign Agricultural Service recently identified fresh market opportunities for California almond exports. Find out where.

Colorado producers bring beneficial insects to the front line in their fight against bindweed, thistle, and more.

These examples show why ag tech adoption is instrumental to being a successful ag professional as harsh conditions become more frequent.

The 9th annual industry event has been pioneering biological solutions for modern agriculture.

Guide our future editorial coverage by ranking the educational presentations from this month’s fruit and vegetable conferences across the country.

A trio of grants totaling more than $11 million helping scientists focus on instilling disease tolerance below ground and above ground.