Low-chill requirements (500 hours) and widely popular, highly acclaimed sweet flavor make Fuji a perennial money-maker. It produces heavy, spur-bearing crops and a very late season harvest. It’s a great choice for Zones 6 to 9. Fuji shows some scab and mildew resistance. It reliably sets a full crop every year and can take some heat. This is a must-have in any commercial orchard.