Casting pearls before swine may be a waste of time, but drop some apples in front of them […]
By the time you receive this next column, I will already have begun meeting twice a week to […]
Just a few months ago, I wrote in this column that I couldn’t stand the primary season of […]
Citing a “significant problem” with the discovery of cherry fruit flies in an unnamed Washington fruit company’s shipments, […]
In my last column (May 2008), we discussed the local food movement and the growing consumer interest in […]
Sporting a shiny, dark-red exterior, long stems, and a firm crunch, the German-born variety “Regina” (pronounced with a […]
Did you see the March 12, 2007 issue of Time magazine? The cover had a beautiful red apple […]
Peaches are a significant part of the South’s fresh produce industry. But since several insect pests pose serious […]
One of the highlights of this year’s International Fruit Tree Association Annual Conference, held in Visalia, CA, in […]
Most growers would concede that a high-value fruit crop such as peach requires the best land you’ve got […]
The problem with Ted DeJong’s weather model to predict stone fruit size is that, at least at […]
Plum pox virus (PPV) has already destroyed well over 100 million stone fruit trees throughout Europe. In 1999, […]
You can hear the excitement in John Ireland’s voice when he starts talking about Krymsk® rootstocks, which […]
Most growers know that fall is the best time to apply certain nutrients to nut and stone fruit […]
The UFO system is an appropriate name for the cherry training system Matt Whiting and his team at […]
Following a very warm March, a devastating late freeze occurred during the Easter weekend (April 7-8) over much […]
Unusually high rainfall and long cold bloom periods can create ideal conditions for decay fungi in stone fruit. […]