Learn more details about a project that compares two types of watering methods for producing high-quality vegetables.

Learn more about a study that illustrates the benefits of intentionally flooding orchards.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Tri-County Agricultural Area operation saving thousands of gallons of water daily. Learn how they do it.

Study results show the popular nut can endure continuous irrigation with brackish water for up to one year. After that, all bets are off.

Despite another Atlantic hurricane season that exhausted its list of names, rainfall amounts across the Sunshine State stay the course.

Walnuts actually do better with deficit irrigation, but it’s hard to convince growers.

Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.

Learn more about a new study that digs down deep into the true impact of arid climate conditions on irrigation reserve.

Study finds using less water in vineyards doesn’t compromise the quality of crops.

State’s water situation grows increasingly dire, though fruit and nut growers should fare better than others in the long run.

As water scarcity increases, scientists around the globe are looking at growers’ options. Here are three studies with some interesting results.

Learn more about a program that increases on-farm inspections and collects grower nutrient applications records.

Equipment arriving through the pipeline aims to address irrigation problems for growers as early and efficiently as possible.

University of Maine researchers cite increased need for predictive tools because of warming, drought, freezing, and pathogens.

Equipment manufacturers stress timeliness, efficiency to combat rising temperatures, and minimal moisture.

You can’t change the land where you farm, but you can control how productive it is.

Unusually wet April benefits water levels across much of the Sunshine State.

Recent research focuses on using fewer chemicals and adopting natural, low-cost alternatives for better plant and fruit quality.