Six differing rates of treatment all reduce initial and final fruit sets.

New Hampshire produce grower Trevor Hardy singles out the top pieces of equipment he uses on the farm.

Ag technology is growing by leaps and bounds. There’s something quite satisfying about watching these mechanized marvels at work in the field.

Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.

In uncertain times, the basics come first. Follow these tips to save time and money in the long run.

High humidity can lead to high disease risk in greenhouse-grown tomatoes. Here are a few of the most common concerns.

The Massachusetts-based operation may own the land, but workers are encouraged to grow their own crops and learn the business of farming.

Managing weeds without herbicides can be daunting. See how one organic vegetable farm in Texas takes on the challenge.

Industry suppliers should save the bells and whistles and really listen to what growers want.

Where ‘Honeycrisp’ is involved, the best applications are those made between 10 and 30 days after full bloom.

During a panel discussion at the recent Vision Conference, industry insiders argue the industry is poised to get past current “trough of disillusionment.”

Find out where organic vegetable growing, as a whole, stands today.

International Fruit Tree Association tour-goers favor the cement posts used in the country for orchard and vineyard infrastructure.

For optimum crop health, tomato crops need water and fertilizer, but light is the driving force for photosynthesis.

Purdue University Professor Bryan Young gives his take on exploring sustainable, conventional, and organic weed management options for all types of growers.

Failing to plan ahead and still expecting an order to arrive in two days is not a recommended strategy for any grower.

The planet’s only apple show — held in Italy — focused in part on the future of robots in orchards, which after fits and starts, appears bright.

Producers soon may be able to insulate their crops from an arch enemy with the application of plant-based dispersions.

Growers rely on all types of equipment on their farms, some machines more preferred than others. Gail Fenton of Fenton’s Produce offers up a handful.