You can’t change the land where you farm, but you can control how productive it is.

The tool, often referred to as a blood test for plants, is getting more attention from growers.

In order to set realistic budgets, you need to understand ownership costs. These easy-to-use formulas will give you an accurate idea of what you’ll spend.

Experts from three greenhouse-growing operations weigh in on where the market is now and where it is heading post-pandemic.

Harvesting challenges reflect growers’ increasing move to mechanized options.

Integration of farm management and compliance solutions designed to help growers worry less.

UC Davis study reviews best practices for wine grape growers.

New certification programs arose to fill the gaps left by national organic standards.

Follow these steps to eliminate losses in the postharvest process due to preventable missteps.

Awareness is key to heading off pathogen contamination and identifying practical and effective preventive controls.

Here are the strongest states in organic vegetables, assessed three different ways.

Here is a round-up of some new technology to look out for when you’re in the market for a new tractor or seeder.

Learn how study will help tomato growers maintain yield as temperatures continue to increase in ag regions.

No matter the task, industry suppliers show that today’s growers are fully equipped to take anything on.

See why growers like Paul Harlow strive to meld the spirit and the letter of the certification rules.

Learn why tandem treatments involving herbicides fare best against weeds in organically grown orchards.

Effective fertility materials and timing go a long way.

Check out a couple handy machines from Deere and Kubota.

New water quality regulations will be a challenge for Central Coast vegetable growers.