One of the Best Harvests in Years? California Vintners Think So

Michael Silacci, the man responsible for nation’s premier Bordeaux-style blend, to give keynote speech.

Workers were pruning vines near Fresno when the shooting started.

A shorter 2020 crop helped rectify the industry’s oversupply, but report reveals growers are still planting a lot of grapes.

Grower survey by Sonoma County association says wildfires and COVID-19 pandemic will lead to more than a quarter of grapes going unpicked.

Disaster declaration requested as dozens of wineries and acres of grapes impacted by flames and smoke.

Demand just isn’t there for more than 560,000 acres, and the state has exceeded 590,000 the past two years.

Red wine grape varieties up nearly 9% over 2017 crush; white wine grapes continue to fall out of favor.

While a 67.7% duty was levied in April, the industry is now bracing for an additional 10% coming soon.

California Sustainable Winegrowing Alliance (CSWA) has released its first annual Certified Sustainable Report, highlighting the 127 wineries and […]

University Extension experts give an update of the destruction, potential for smoke taint in wine.

It’s not just agribusiness to a group of old vine enthusiasts who seek to preserve a part of California winegrape history.

California grower/consultant earns medal for community and employee relations.

Winegrowers’ 100-year business plan is the first of its kind in agriculture.

State’s players stand in good stead despite numerous challenges, surveys show.

California growers award vineyard employees’ high school seniors $25,000 in college scholarships.

Mohr-Fry Ranches one of first vineyards to join first of its kind third-party certification in the country for grape growing.

Lodi Rules were the first sustainability certification in U.S.

Red blotch gets all the attention, but don’t forget about other viruses.

Growers and vintners alike should soon be celebrating the end of one beautiful winegrape harvest. The crop should […]