University Extension experts give an update of the destruction, potential for smoke taint in wine.
It’s not just agribusiness to a group of old vine enthusiasts who seek to preserve a part of California winegrape history.
California grower/consultant earns medal for community and employee relations.
Winegrowers’ 100-year business plan is the first of its kind in agriculture.
State’s players stand in good stead despite numerous challenges, surveys show.
California growers award vineyard employees’ high school seniors $25,000 in college scholarships.
Mohr-Fry Ranches one of first vineyards to join first of its kind third-party certification in the country for grape growing.
Lodi Rules were the first sustainability certification in U.S.
Red blotch gets all the attention, but don’t forget about other viruses.
Growers and vintners alike should soon be celebrating the end of one beautiful winegrape harvest. The crop should […]
What winegrape varieties are grown in the San Joaquin Valley, and how well-suited are they for a Region V climate?
Giumarra Vineyards, one of the largest growers of table grapes in the U.S., will settle a sexual harassment […]
Some California winegrape growers are finding there is a strong market in other states for the vitis vinifera varieties they grow.
Although no damage has been found with longer times on the vine, there are possible fruit quality problems.
Dry farming, a technique employed in Northern California, the Central Coast, and parts of the Central Valley, relies only on annual rainfall rather than irrigation for a crop’s moisture needs.
The workbook presents best practices from sources including industry, academic, and government experts.
It wasÂ just a few years ago, after weathering several years of mediocre winegrape prices, that Duff Bevill […]