Tech Boom in Ag a Big Step Toward Possible Net-Zero Economy

Less than two years after investing in climate tech startup company Hippo Harvest, Amazon is now selling the company’s first line of leafy green lettuces.

Find out what whole orchard recycling is and why some growers in California are adopting the climate-smart practice.

USDA’s National Institute of Food and Agriculture goes all in on climate-smart projects that integrate research, education, and Extension efforts.

Veggie grower and social media influencer Shay Myers addresses a growing problem around the globe that could hit home.

Other global issues likely to impact domestic growers include Ukraine/Russia war, higher interest rates, and inflation.

NOAA’s seasonal outlook is once again influenced by the unique climate pattern. Find out where it will be warmer and drier than average in the U.S.

See how research will help develop new ways to grow crops more resilient to damage from the plant parasites as well as increasing nighttime temperatures.

Calculations from new report conclude a steadily growing weather hazard will impact more than 107 million Americans by 2053.

New study shows building a more heat-tolerant plant starts with genes.

Producers remain almost evenly divided on whether the cause is manmade.

Rare was the producer in 2021 who wasn’t affected by heat, drought, frosts, or freezes.

Study says, by 2050, the global supply of processing tomatoes is expected to decrease by 6%.

Hurricanes and wildfires get a lot of press. But what about other weather shifts impacting production?

Scientists crunch the temperatures on another wild weather year.

Learn more about new USDA-funded projects that will work toward net-zero emissions in agriculture and more.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Climate-related changes, both significant and subtle, continue to affect fruit growers.

Extreme weather events can’t be considered that unusual anymore, plan accordingly.