Feeling a Cooldown? 2021 Was the Planet’s 6th Warmest on Record

Learn more about new USDA-funded projects that will work toward net-zero emissions in agriculture and more.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Climate-related changes, both significant and subtle, continue to affect fruit growers.

Extreme weather events can’t be considered that unusual anymore, plan accordingly.

For the past three years, California growers have sustained November freeze events, causing extensive damage.

For those who like French fries and pasta sauce, you’re in luck. New research represents a first in evaluating the future of growing produce.

The tell-tale atmospheric phenomenon is setting up shop for the second winter in a row. Here’s what it might mean for weather across the U.S.

Suppliers say finding real-world solutions in the field are crucial to future production.

More than $146 million going to feed projects with the purpose of improving a climate-smart food and farming system.

Learn more about a new study that digs down deep into the true impact of arid climate conditions on irrigation reserve.

New global high temperature distinction is 142 years in the making. See just how hot it got.

All regions around the country are struggling with drought and floods. Our vegetable industry survey shows how producers have been impacted.

The extended range forecast for the tropics in 2021 has just gotten a little more clear. Find out what scientists are seeing.

Learn how study will help tomato growers maintain yield as temperatures continue to increase in ag regions.

After a decade of data collection, NOAA releases updated report on the latest patterns of heat and precipitation.

41 counties are now impacted, including the agriculturally rich San Joaquin Valley, as Gov. Newsom announces $5.1 billion response.

Genes in peach’s wild relatives and local domesticated varieties could improve the resistance of domesticated peach to climate change.

Industry faces an uncertain long-term future in light of warmer winter days.