Report: Climate Change Threat To Bumblebee Populations

It’s a difficult issue because people tend to think of it in terms of something tangible — like the weather.

The Pacific Northwest tree fruit industry is ready for climate change. That is not saying we welcome its inevitable […]

Growers and stakeholders share their thoughts on what they see is happening in the environment, and what you might be dealing with in the future.

Separate studies by NASA and NOAA confirm continuance of long-term warming trend.

Experts from Michigan State University, Ohio State University, and Northwestern Michigan College to discuss Polar Vortex, technology, and unmanned systems at one-day conference.

Emissions of the greenhouse gas nitrous oxide can be affected by different forms of nitrogen in fertilizers, according to research conducted by a USDA soil scientist.

Field test shows how increased levels of CO2 as a result of climate change can lower nutritional quality of food crops.

Certain native species may no longer grow well in their climate, study predicts.

Research shows potato production may benefit from short-term drought cycles.

Scientists identify how they believe flowering plants evolved to adapt to weather changes.

The site offers a searchable directory of climate change research and outreach programs at Cornell.

New book, co-authored by UF/IFAS researcher, lays out a forecast of more frequent extremes.

California’s specialty crops account for more than half of the nation’s fruits, vegetables and nuts as well as […]

In preparing a story for this issue on farming almonds organically, I was talking with Roger Duncan, who’s […]