NOAA’s 2025 spring weather outlook predicting many to be high and dry.
Returning climate pattern looks to bring warmer and drier conditions to the south and wetter conditions in the north, according to NOAA’s latest forecast.
Learn how biostimulants are gaining ground on the farm in the battle against environmental stresses like droughts and heavy rainfall.
Water supply in a surplus thanks to consecutive seasons of wild winter storms and atmospheric rivers.
When it’s dry, scientists find that tomato roots produce suberin — a molecule that can control water flow.
Researchers confirm the heat wave during June in Texas produced eight “all-time” temperature and heat index records.
Michigan’s blueberry industry has been increasingly affected by climate change with spring heatwaves and long, dry periods causing potential yield losses.
Modern technology emerges as an ally for growers facing extreme weather, offering efficient irrigation innovations to water quality management.
Last fall, farmers in the Golden State were facing a serious drought, but those days are long gone.
Mother Nature has been serving up a variety of wild weather lately around Florida; from extremely dry in some locales, to prolific precipitation in others.
Five documentary shorts detail how consumers will suffer because of drought cutbacks California farmers have been forced to make.
Rare was the producer in 2021 who wasn’t affected by heat, drought, frosts, or freezes.
The burgeoning Paso Robles wine grape region bumped head-on with urban growth; now the sector that drove the growth is stunted. So what now?
As the water situation worsens in California, irrigation companies alleviate fruit and nut producer anxiety over the survival of their permanent crops.
Lack of water poses a threat to growers’ crops – and pathogens. Find out why.
Check out some of the more interesting quotes from industry stakeholders in wake of extreme weather event.
Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.
Learn more about a new study that digs down deep into the true impact of arid climate conditions on irrigation reserve.
Study finds using less water in vineyards doesn’t compromise the quality of crops.