Wading Through Water Woes: California Growers Face Uncertain Future

All regions around the country are struggling with drought and floods. Our vegetable industry survey shows how producers have been impacted.

University of Maine researchers cite increased need for predictive tools because of warming, drought, freezing, and pathogens.

Equipment manufacturers stress timeliness, efficiency to combat rising temperatures, and minimal moisture.

41 counties are now impacted, including the agriculturally rich San Joaquin Valley, as Gov. Newsom announces $5.1 billion response.

Climate change continues to make headlines and impact growers. Learn how the redesigned Drought.gov better serves stakeholders.

Water management officials look to ramp up restrictions as the dry season goes out with a bang.

Some parts of the Sunshine State are experiencing severe drought conditions. Find out where.

Some areas of the region are running well below average for precipitation — with the height of dry season still on its way.

California Land Use Viewer can help growers determine if they can adopt groundwater recharge practices on their own operations.

Through drought, smoke and brush fires, it’s plain to see you farmers have been doing your part to conserve and preserve one of our most precious resources.

Water Shortage Warning Order expanded to all counties within St. Johns River Water Management District.

Growers say they suffered more than 50% crop losses in Western New York.

Conservation practices preached throughout the state as exceptionally dry pattern persists. 

Find out which previous orders are rescinded as a result of the drought being declared over — and which ones are not.

Water conservation efforts called for as the dry season rolls on.

The January 3 measurement was disheartening, but a big, fat blanket of snow fell during the following week, and the state’s biggest reservoirs have levels well above average.

Senate overwhelmingly approves bill authorizing water projects across the U.S.

Hydrologist says this year’s conditions are bad but are part of a typical water cycle.

Growers see bright side of dry conditions with possibility of sweeter fruit.