The first crop estimate of the 2020-2021 campaign is in. And the numbers might surprise you.
New opportunities are opening for exporters of the fruit in China and Philippines.
Analysis says the toll for the California industry could be at least $437 million. Find out the major factors.
Making sure your current equipment has enough versatility and tech to remain useful for years ahead is one way to save money in a tough year.
Some retailers’ response to the pandemic forced growers to dump crops. Here’s advice on how to protect yourself today and in the future.
Wish Farms anticipating a positive market shift as domestic production rolls into full power.
Florida growers seek remedies against the flood of fruits and vegetables crossing the border.
The Florida ag commissioner was not cool with the move to temporarily suspend enforcement amid coronavirus chaos. The government agency explained.
Seasonal specialty crop impact assessment indicates losses through the month of April could top $522 million.
Five fresh fruit varieties cleared to enter U.S. market.
Study shows pecans and pistachios are making healthy contributions to The Grand Canyon State’s economic engine. Find out how much.
Citrus drink staple showing up strong as worried consumers seek provisions in battle against coronavirus.
Despite poor weather and trade issues, the sector is handling hard times better than expected.
A steady stream of ag transactions is at the heart of healthy land values. See what experts had to say during the 2020 Lay of the Land Conference.
Hundreds of thousands of acres to come into production on the desert coast of the country. Learn why American growers should take notice.
Learn more about a grassroots movement that gives a voice to growers being hit by unfair trade practices and massive imports from Mexico and South America.
Why creative business ideas will spring from farm country, not Wall Street or high-end MBA programs.
Improved growing techniques have had a profound impact on the watermelon and cantaloupe industries.
Argus Farm Stop’s Bill Brinkerhoff and Kathy Sample are breaking the retail model, giving growers a 75% cut of what consumers pay!