Colleagues Laud Orie Lee’s Countless Contributions To The Citrus Sector

Whether it be a foodborne illness or a serious worker accident, sometime in your career you’re probably going to face a crisis, and you’d better be ready.

Dudley Calfee, president of the Florida Blueberry Growers Association, weighs in with his perspective on the sector’s current state.

Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.

In 2015, the infamous pest wreaked havoc in Florida blueberry fields. Are you prepared for next season’s onslaught?

Defining cutting-edge sweet selections presenting problem for growers, processors.

The industry event for the state’s fruit and vegetable growers is turning 10 while the UF/IFAS Center is celebrating its 90th year of service.

A trio of newly released southern highbush selections are bred to be in it for the long haul.

Proactivity is the best way to take advantage when growth opportunities present themselves.

Grower tenacity and scientific breakthroughs are key elements behind bold prediction.

Florida Commissioner of Agriculture Adam Putnam believes the innovation of industry stakeholders will produce a solution to HLB.

The last 10 years were far from perfect, but we can still strive for 2025.

A University of Florida plant breeder discusses the importance of appealing to consumer senses when developing new varieties.

A trio of the state’s top producers look back on 10 years and search for the path forward.

After a decade, the Sunshine State’s citrus industry perseveres in the face of disease.

The farm family that runs this Delray Beach-FL based operation develops, produces, packages, and markets its fresh-cut products while continuing to think outside the box.

Group food safety audits, slated to be available next spring, may save small- to mid-size
growers time and money.