How The Genetic Engineering Process Works

Extension granted for a line of genetically engineered spuds developed by J.R. Simplot Company.

Multiple studies that include using a gene from a member of the mustard plant family are proving fruitful in not only resisting HLB, but also possibly black spot and canker.

Agency is issuing two guidances for manufacturers who wish to voluntarily label their products as containing ingredients from GE or non-GE sources.

Online resource celebrates more than 1,000 questions answered involving the highly debatable topics of biotechnology and genetically modified foods.

Huanglongbing is ravaging Florida’s iconic oranges and California’s are at risk; we should not just stand by and watch the U.S. citrus industry dry up.

Even after supplied with scientific information, few opinions flex regarding touchy subjects.

Industry leaders share their feelings on the recently approved genetically modified apples.

Science, society, and citrus greening converge in the conversation about saving Florida’s signature crop.

When it comes to farming, sticking with established, commonly accepted science is the way to go.

Genetically modified organisms (GMO). Why do those three words strike fear in the hearts of some consumers? We know those […]

Need for education clear as confusion, misperception rampant among results.

Voters echo past results of California and Washington elections.

Rick Snyder shares a few facts concerning the status of GMOs in our food crops, which includes those grown in greenhouses.

Florida Grower editor Frank Giles says it’s time to dumb down the message on the current and future state of food production.

Farmers can set the record straight and take the fear factor out of food consumption.