Our industry desperately needs to build consumer awareness of how you farm and why American-grown means something positive.
Arizona vegetable ranches run for miles on flat land with huge, tidy, square fields. New York fields, on the other hand, tend to have long stretches of lettuce-hostile boggy conditions. Here’s why I think Arnott Duncan is growing there anyway.
This Arizona-based organic farm shares which sustainable growing methods translate best to their new Upstate New York ranch.
High-quality compost is Duncan Family Farms’ first line of defense for both our Arizona and New York organic operations.
Organic Trade Association survey says organic fruits and vegetables account for 14.6% of all produce sold in the U.S.
Controlling the plant pest in organic plantings can be possible with trapping, variety choices, as well as attract-and-kill strategies.
Certis USA introduces Homeplate, a broad-spectrum, OMRI-listed product.
Blueberries lead the way, but California strawberries are coming on strong.
New research identifies factors that can impact your organic price premium.
Consumers are showing a strong demand for organic produce, but don’t quit your day job just yet.
Besides labor and water, factors like climate change, blockchains, and organics are becoming front-burner considerations for more specialty crop farmers.
Organics are hot. Consumer demand and continued market growth are creating more opportunities for farmers.
After identifying opportunities within the organic market, Wholesum Harvest has created a new enterprises with partners in an effort to fill those voids.
Growers urge U.S. Senators Feinstein and Harris to support organic businesses, which employ more than 300,000 Californians.
Learn how silicon suppresses powdery mildew and more.
ADAMA’s Mastercop fungicide offers extended copper solutions to organic growers.
State-of-the-art operation in Central Florida built and equipped to meet growing marketplace demand.
Research findings, organically approved strategies among topics covered by the webinar.
Organic berries are the fastest-growing category, increasing by 22%.