Proprietary Variety Management (PVM) recently announced the licensing and commercialization of a variety development program for red fleshed […]
Every year it can be desirable to enhance return bloom on apple varieties that tend to be biennial. […]
An agricultural tool as small as a thumb can mean the difference between a 25-50% increase in yields […]
Have you ever wondered what euphoria feels like? Try being an apple producer in Washington in the spring […]
With reports of a crop of excellent quality from the Pacific Northwest growing regions of Wenatchee and Yakima, […]
After a slow start to the spring deal following early March freezes, May ended up being a record […]
Editor’s Note: After reading the following, which was posted on the USDA Blog by National Organic Program Deputy […]
Editor’s Note: With the forecasts showing a shortage of winegrapes in the next few years, now looks like […]
As part of its continued commitment to honey bee health, Bayer CropScience broke ground last week on its […]
Smart Irrigation month takes place in July, which is traditionally the month of peak water demand in North […]
Melissa Meeker, executive director of the South Florida Water Management District, has submitted her letter of resignation to […]
With near record-low precipitation in California this year, Governor Edmund G. Brown Jr. Monday issued an executive order […]
Michigan State University offers guidelines to help you make good apple thinning decisions. This year, apple thinning season […]
Florida’s future depends on access to a reliable supply of fresh water. While we’re surrounded by seas and […]
High tunnels are known to help growers extend the season along with protecting high value crops, improve quality, […]
Following this week’s low temperatures, freeze damage on crops has been reported in Michigan, Washington, and New York, […]
Conventional nitrogen (N) fertilizers are salts that can injure trees if used improperly. Fertilizers can increase the salt […]
Northern highbush blueberries (Vaccinium corymbosum) are common throughout the northern U.S. states and Canada, and are native to […]
The World Processed Tomato Council released its latest estimate of 35.14 mm metric tons for the 2013 world […]