Scientists take a closer look at genes and find new plant breeding possibilities.
Canadian researcher says cooling of sweet cherries is key to delivering a quality product.
Two projects to be focus of five-year, $10 million grant from USDA.
The grants will provide resources to help small operations create breakthroughs, says USDA Secretary Tom Vilsack.
Results could lead to development of crops that recover from sun damage more easily.
Scientists are close to cracking the disease’s genetic code, a major boon to vineyard protection.
Researchers partnering with FDACS and USDA on 24 separate projects to strengthen the produce market sector.
Six more to be honored for helping shape and influence the state’s farming industry.
Via 2014 Farm Bill, USDA seeks to bolster major driver in U.S. economy.
Longtime award recognizes women who have made outstanding contributions to the state’s farming sector.
Production pressures and politics hot topics at FFVA’s 71st Annual Convention.
Longtime citrus scientist Jackie Burns takes lead post.
Industry veterans Christina Huben and Dr. Susan Turner bring experience to plant biotechnology firm.
Grant to help UF/IFAS researchers work toward a solution for devastating disease.
Researchers discover a gene that could allow commercial tomatoes to tolerate light all day and night.
National surveys reveal flavor is what matters most to consumers.
The new repository in LaCrosse gives the Florida citrus industry hope from which to build.
Congress allots $200 million for research funding to be matched by non-federal dollars.
Florida Grower’s 2014 Citrus Achievement Award winner respects the ramped-up efforts to protect the state’s signature crop.