As the next generation of growers become leaders and decision makers in their own operations, they won’t have […]
A $2.5 million investment in third-party research aims to improve almond farming sustainability.
STEM-fueled area of study presents wide field of opportunity for future grads.
Rootstocks have benefits, but research shows there’s no silver bullet.
Expedition 44 crew members sample leafy greens grown on space station.
Associations react swiftly; call out flaws in study released by the Journal of Clinical Oncology.
Through advanced chromosome mapping, VitisGen is working to create hardy and disease-resistant grape cultivars.
A 7,000-square-foot addition to the UF/IFAS facility will house labs and offices for potential new faculty members.
The university received $500,000 in funds toward a $2.5 million goal from seed company Limagrain.
There is plenty of outside-the-box thinking being used today to solve longstanding problems. Are you up to speed?
Zinc-based antimicrobial stirs grower interest.
The ongoing partnership agreement is designed to increase research and development across the globe.
USDA announces funding for research into specialty crops and organic production.
Scientists at the University of Missouri make a discovery that will allow plant breeders to target insect species when developing crops.
University of Florida rewards innovative proposals from some of its young faculty addressing issues that impact farm production and consumer behavior.
By altering branch growth in peach and apple trees, researchers hope to produce more sustainable orchards.
Washington grower sends new variety to the International Space Station.
Industry pioneer’s foundation donates $500,000 for research.
Scientists from University of Florida and North Carolina A&T forge ahead with studies, seek more grower feedback.