USDA Frees Up $4 Million For GMO Research

Longtime industry veteran, former University of California Cooperative Extension Farm Advisor Joe Grant, takes the reins as Director of Research for the California Walnut Board.

Projects funded to help improve business operations and transition to organic production.

Over the past year, a series of actions by EPA have shown an agencywide outlook that does not […]

We all want the truth. But can we handle it?

Purdue research indicates pollen is consistently contaminated with not only agricultural, but urban pesticides.

Funding to be used to increase crop protection practices, tackle high-priority pests.

Marc Fuchs receives the New York Wine & Grape Foundation 2016 Research Award for addressing and combating grapevine diseases.

Imagine if a rootstock could help your scion manage water and nutrients more efficiently, that’s exactly what plant breeders are trying to do.

New housing is intended to attract horticultural students to do research at Penn State Fruit Research Center.

With improvements in packaging and shipping conditions, the result could have an impact on improving queens, colony survival.

The 7,000-square-foot facility houses three new labs and 11 offices for six new faculty members.

Major funding source for HLB research projects in the hands of Florida growers.

Funding to support outreach and research to help organic growers.

UF/IFAS researchers will concentrate on cover crops and how they could impact multiple production practices.

Transfer of buildings and more than 3,800 acres in Brooksville affords land grant school the opportunity to expand its subtropical fruits and animals studies.

Online resource celebrates more than 1,000 questions answered involving the highly debatable topics of biotechnology and genetically modified foods.

Enhancements to the facility could more than double the amount of samples analyzed.

As the next generation of growers become leaders and decision makers in their own operations, they won’t have […]

As the next generation of growers become leaders and decision makers in their own operations, they won’t have […]