Cucurbits
Bushel Boy Farms is one of many greenhouse vegetable companies expanding into cucumbers. Learn more about where the market is headed.
Newly published study from University of Florida research shows how UV light can zap the pathogen on the plants – without damaging them.
Learn more about recognizing and preventing this pest from worming its way into your crops.
University of California Advisor Zheng Wang is eager to relay his experiences during the BioSolutions 2023 Conference & Expo.
Learn more about newly published research that uses machine learning to quickly and efficiently detect the pathogen in several stages.
U.S. research projects take a look at different methods for managing common control problems.
The state of the cucurbit growing industry is healthy, according to our latest State of the Vegetable Industry Survey.
Find out what intel Extension experts are gathering from growers.
Cucurbit chlorotic yellows virus has now been found in Florida, just a few years after first appearing in the Imperial Valley.
By the time you see the distinctive foliar wilt, this fungal disease has likely already lowered your yields.
New work by U.S. researchers advances efforts to reduce Listeria impacts in cold storage. Another looks at cover crops’ impact on yield.
Strong prices and consumer demand drove sales for this consumer favorite.
Learn more about the recent acquisition involving Martori Farms and Santa Rose Produce.
State ag commissioner speaks out again in support of local growers feeling the weight of unfair trade practices.
Cucumbers are rarely grown when soil temperature drops below 60°F. A common technique in Asia may give you an extended season.
Learn more details about a project that compares two types of watering methods for producing high-quality vegetables.
The whitefly-vectored viral disease can spread quickly across fields.
The answer might surprise you. And pumpkins are not the only food crop with an identity crisis.
It appears crinkle leaf-associated virus 1 and 2 have made it to the Sunshine State. But there is still much to learn about the pathogens.