Local grower community hopeful over President Trump’s announced intention to renegotiate NAFTA.

A Washington State University project aims to improve yields and increase tolerance to Verticillium wilt with grafted plants.

Employing the latest horticultural technology tools could have substantial financial benefits for producers of hand-picked specialty crops, according to a new research paper.

Learn how to identify, the survival and spread, as well as management methods for this malady that goes by many names.

Fourth-annual fundraising event brings in more than $100,000 to benefit children of local farmworkers.

Minecto Pro from Syngenta has received EPA approval for use in specialty and vegetable crops to control lepidopteran and other pests.

More than 4,000 pounds of locally grown produce from Central Florida farming operation goes to help feed needy families in the Tampa area.

Unique variety, a collaboration between UF/IFAS and an Australian scientist, still in its early stages.

Learn symptoms, causal agents, and control measures for black rot, Alternaria leaf spot, and downy mildew.

Uesugi Farms increases 50-fold through smart alliances.

Christopher Ranch commits to $15 per hour minimum wages for all employees by 2018.

An integrated approach is key to managing this destructive pest.

Team of researchers probe expanding potential for niche market profitability.

The findings depict the first time that a viral effector protein has been seen as attracting insect vectors to feed on plants through odor. 

Growers, researchers working to reduce phosphorus loads in Everglades Ag Area.

Conditions ideal for new, flavorful varieties. Marketing campaign aims to clue-in consumers.

Unique modes of action the main feature of modern chemistries.

Consumer education drives sales of highly flavorful Frost Kissed artichokes during limited season.

Misconceptions about what methods are used to breed new varieties spark need for public outreach.