Take a closer look at the Agriculture Improvement Act of 2018.

Hops, organic vegetable production, and beneficial and predatory research among highlights of this year’s pre-conference learning opportunity.

GlucPro frees up sugar in plants to aid in specialty crop yield and quality increases.

Scientists in the Sunshine State and beyond seeking to brew up a variety with shorter photoperiod requirements.

The No. 1 pest for all three Western regions is aphids. The top two pests in the East are powdery mildew and downy mildew.

The number of growers reporting strong production increases took a sharp dive this year, by almost 17 percentage points.

For the past two years, the number of farms reporting extreme events were markedly similar — 41.2% had none in our 2017 survey, with 41% reporting the same in 2018. This year? Only 16.4% of you did not have an extreme event.

We all know labor is the biggest problem most growers deal with. But why is it so tough? You told us in the 2019 State of the Vegetable Industry survey.

As the government shutdown continues, FDA is calling its food safety inspection staff back in to work.

Legislative victories for industrial hemp and citrus both bode well for sustained agribusiness in the years to come.

Pollination Network aims to help local growers across the U.S. find the bees they need for healthier and more sustainable crops.

Younger shoppers are driving demand and changing market dynamics through their access to digital information.

ReLoad, a unique crop protection formula from Belchim USA for control of downy mildew plus other diseases, receives EPA registration.

Recent field day hosted by Seminis in South Florida was a showcase for unique selections of cucumbers, peppers, tomatoes, and watermelon.

PlantTape solution could reduce required workers by 80%.

Nikki Fried takes over powerful Cabinet post with ambitious agenda.

We asked you a seemingly easy question: How do your prices compare to 10 years ago? An alarming 44.6% of you have seen either no price increase or, worse, lowered prices.

Your vegetable operation size has a big impact on who you hire, our 2019 State of the Vegetable […]

The number of vegetable operations using the guestworker program H-2A increased 35% in a single year.