The Department of Labor has shared a ‘Plan for the Continuation of Limited Activities During a Lapse in Appropriations.’ See what this means for H-2A processing.

Learn more about the new chlorantraniliprole-based Naxypro and Naxypro Plus insecticides coming from NuFarm Americas.

Tune in to Jerry Baron talking about how IR-4’s mission has evolved over the years, and how he sees the crop protection industry continuing to innovate.

Learn how the transaction between Church Brothers Farms and Fresh Del Monte represents a strategic, forward-looking move for both organizations.

másLabor is expanding its work providing seasonal workforce solutions in the H-2A and H-2B process with the launch of másMexico.

The ag industry is witnessing the evolution of glufosinate herbicides with the introduction of L-glufosinate products. Learn more about the benefits.

After its most recent greenhouse expansion, Little Leaf Farms has grown to become the world’s largest indoor lettuce grower.

EZ-Ag Innovations’ technology can help growers spray only weeds and minimize damage to surrounding crops, including strawberries and tomatoes.

Learn more about why International Fresh Produce Association is developing a Global Fresh Produce and Floral Sustainability framework.

Fine-tuning soil fertility is an affordable, sustainable way to reduce plant disease risk.

Recent research indicates the global indoor farming technology market is projected to grow from $20.3 billion in 2023 to $32.3 billion by 2028.

Lipman Family Farms partners with seed companies and builds its own seed innovations to advance tomato breeding, improve crop resilience, and more.

Learn more about the first Caribbean fruit fly quarantine in California since 1985.

See what farming in motion looks like at Red Fire Farm, a certified organic, family farm in western Massachusetts.

Field reports confirm favorable weather conditions, including consistent summer rains, have helped drive this year’s pumpkin harvest in Texas.

American Vegetable Grower Editor Carol Miller says 2025 Grower Achievement Award winner Aries Haygood is a farmer who gets everyone thinking.

Should the agriculture industry adopt AI? Of course, but we should use it as the tool that it’s meant to be, says ag tech expert Dave Swain.

Whole Foods Market’s Trends Council has unveiled their top food trend predictions for 2026. Check out what’s on the front burner.

Matt McGuire and JV Smith grow with smart agriculture through research, collaboration, and innovative technology.