Through our analysis of American Vegetable Grower’s 2017 State of the Vegetable Industry, we learned a great deal about your viewpoints, how issues change from one side of country to the other, and even learned a little more about you, the grower.
Website evaluated farms on sustainability factors, community programming, and courses available at the university or college farm, not just in the classroom.
Cornell University’s standard soil health test uses physical and biological indicators to determine how you can better serve your soil and, ultimately, your crop.
The long-term benefits of having field-specific information on soil biological and physical processes are discussed by Cornell University’s Thomas Bjorkman.