Researchers will begin to explore new ways to break the reproductive cycle of this pest.

To secure the funding, states were asked to submit implementation proposals.

Biodiversity is increasingly recognized as critical to long-term agricultural sustainability in a world with shrinking available arable land.

‘Overgreen’ was two decades in the making.

The words “precision agriculture” can mean different things to different people. For those producing row crops, it typically […]

Study shows the latest variety from UF/IFAS berry breeders is not only heads and shoulders above others in flavor, but also shelflife and color.

Tactics to manage the pest of cucurbits include proper scouting, trap cropping, plus cultural and chemical controls.

The National Potato Council’s John Keeling discusses the pros and cons and encourages interested stakeholders to pay attention to the upcoming regulatory process and submit comments when they are sought.

A strong IPM program that combines strategies to build healthy soil is the best line of defense for vegetable growers.

New tool, developed in California, helps to alleviate labor needs during summer planting season.

Balance in cultural, biological, and chemical procedures can not only be effective, but also economically feasible.

Forecast sees heightened freeze threat for Florida citrus; frequent snow to blast Northeast.

Florida agriculture has a compelling story to tell every day, but what better time to tell it than National Farmer’s Day?

More than $1 million is marked for grants to study, demonstrate, and improve sustainable ag practices.

Retail sales of tractors under 40 horsepower gained more than 21% last month, while sales of larger tractors continued their double-digit declines.

Extreme cold, droughts, flooding, record-setting temperatures have all been a part of this year’s growing season.

The award was presented to Bob Bender of Tasteful Selections Sept. 13 at United Fresh’s Washington Conference.

A new national organization for organic growers is designed to provide advocacy, the latest research and education, and information-sharing among farmers.

Growers have become masters at ensuring a steady food supply, but warning, politicians: Ignore them at your peril.