Pot sweetens with promotions for three executive staffers of the state’s Growers Cooperative.

Browse this slideshow for more information on 10 cantaloupe and melon varieties you need to know about from the […]

Hydrologist says this year’s conditions are bad but are part of a typical water cycle.

Developed by J.R. Simplot, the potatoes are resistant to late blight, reduced black spot bruising, and lowered reducing sugars.

A report issued from the Senate Environment and Public Works (EPW) Committee says federal agencies overreach their authority […]

Naturipe joins growing list of backers in the labor-saving vision and mission of ag-tech startup.

The infested field was placed on hold and appropriate safeguards were implemented to prevent the movement of seeds on equipment and personnel leaving the field.

Learn how to identify, the survival and spread, as well as management methods for this pest.

Facilities employing 500 or more people must meet new standards.

Paper says herbicide not carcinogenic at doses relevant for human health risk assessment.

Imports from Mexico would add jobs in the Lone Star State.

The joint effort will result in greater efficiency and a more meaningful impact within the fresh produce industry.

Scientist in the school of Environmental and Biological Sciences receives $2.9 million grant to research bees and other pollinators.

Despite headwinds, the U.S. remains the most stable economy in the world.

The extended heat wave continues a streak of 11 consecutive months of record-setting temperatures.

As the world’s population has been projected to reach nearly 10 billion by 2050, we will need to use the latest technology to to feed the world.

Exotic whitefly, biocontrols, and alternative crops top industry event’s agenda.

Industry experts respond to questions on GMO sweet corn, squash, and potatoes.

Investments in research and Extension required to stay ahead of the competition.