The deep-red color raises the level of lycopene, a health benefit and it also helps to extend shelf life in the fruit.

Even though the major storm didn’t make landfall in the Sunshine State, Mother Nature made sure to leave her mark.

The greenhouse operation also was named a PMA Impact Award Finalist.

Agriculture is not a typical industry; fresh produce can’t wait in the field for a crew to come and harvest it.

Managing water, labor, and consumer perceptions are top issues for vegetable producers.

Startups at Western Growers Center for Innovation & Technology focus on tools to contribute to your business.

The California Department of Pesticide Regulation announced an update to how 1,3-Dichloropropene is managed and used in the state.

New variety performs well in terms of taste, quality, and shelf life.

Product is proven to control lettuce drop.

Projects funded to help improve business operations and transition to organic production.

Assistance is available for growers who experienced a damaging hard freeze in the spring and extreme drought in the summer.

The Northwest Farm Credit Services has released its quarterly Market Snapshot publications that look at the state of major agricultural commodities in the Northwest, including apples, cherries, onions, pears, and potatoes.

Early estimates on property losses surge into the billions. FEMA assistance now available.

Researcher says growers must be up-to-date on spray programs.

U.S. Customs and Border Protection made the discovery at the Otay Mesa cargo port in California.

Research compares the effects between poly-coated urea and regular urea on sweet corn growth.

Rita Abi-Ghanem of Bio Huma Netics, a supplier of agricultural liquid fertilizers and specialty products, will serve on the committee’s Science Advisory Board.

Successfully suppress troublesome, unwanted plants with the help of cover crops.

We as an industry need to figure out ways to be engaged, to keep the discussions productive, and the solutions science-based.