Technology to process and analyze data are some of the next-generation of tools to strengthen food supply.

Make sure the next generation of vegetable growers have the training and skill level needed to get the job done.

The Vidalia Onion Committee gets it. Stemilt gets it. Rachael Ray loves it. Marketing firms are raving about […]

Learn to properly manage nutrient deficiencies in broccoli, cabbage, and cauliflower.

Joint agreement will increase employment opportunities in the agricultural sector for veterans and spouses.

Integrated Crop Pollination Project video intended for growers of specialty crops.

New soil insecticide targets a variety of pests including corn rootworm, grubs, maggots, and wireworms.

UF/IFAS researchers receive backing for exploring ways to tap into a burgeoning microbrewery market.

Tips to manage this troublesome pest include purchasing pheromone traps, use of Bt varieties, and a proper spray plan.

Three publications from Purdue University Extension for commercial growers cover production, trials, and diseases, including tomato disease management in greenhouses.

Studies on spotted lanternfly, grape pests, and clean plant are network among the 434 project funding recipients.

MicroTech Bloom (5-0-0) is newest addition to fertilizer, micronutrient company’s portfolio.

The National Potato Council and the American Seed Trade Association applaud the proposal that would preempt state GMO food and seed labeling efforts and require USDA to set a standard for voluntary on-package disclosures.

New coerage lowers risk for producers and strengthens farm safety net.

Even at $19 trillion and counting, nobody seems to be taking this seriously.

FDA announces funding for the second two of four Regional Centers: the North Central location and the Northeast Center.

The Florida Fruit & Vegetable Association has created visual aids for growers seeking to educate the public on what they do.

This winter’s cool, damp spells of weather have aided the survival and spread of this disease.

Touchstone Gold ranked highest in overall flavor balance in pressure-cooked form.