XUV offers unique storage capabilities and LED lights.

Past leaders to be honored as the inaugural class of the association’s Hall of Fame.

The conference features 65 workshops and will be held in La Crosse, WI.

Removal of direct-seeding restriction reinstates the crop back onto the approved fruiting vegetables list.

Researchers find predator potent in controlling thrips.

Learn how to identify, the survival and spread, as well as management methods for these fungal foes.

[blackoutgallery id=”129354″] For more information, contact Siegers Seed Company contact: 13031 Reflections Dr., Holland, MI 49424 800-962-4999 Siegers.com […]

[blackoutgallery id=”129341″] For more information, contact Seeds By Design: P.O. Box 602 4599 McDermot Rd., Maxwell, CA 95955 […]

Check out the latest vegetable varieties from American Takii.

Grafting Technology Working Group presents opportunities to learn about vegetable grafting outside the U.S.

Initial reports show some producers experiencing 60% to 70% loss.

Funding to support outreach and research to help organic growers.

Venture worth $130 billion and the two chemical companies plan to spin into three independent, publicly traded companies with agriculture among the three.

The center is designed to help identify and prioritize the major needs facing the agriculture industry, and support start-up companies as they develop technologies to address these priorities.

[blackoutgallery id=”126222″] For more information, contact Outstanding Seed Company, LLC: ADDRESS: P.O Box 202, Monaca, PA 15061 PHONE: […]

[blackoutgallery id=”126219″] For more information, contact Seedway: Elizabethtown, PA; Lakeland, FL PHONE: 800-952-7333; FAX 800-645-2574 EMAIL: [email protected] WEBSITE: […]

[blackoutgallery id=”126186″] For more information, contact Sakata Seed America 18095 Serene Dr., Morgan Hill, CA 95037 PHONE: 408-778-7758; […]

[blackoutgallery id=”126111″] For more information, contact Rupp Seeds: 17919 County Rd. B, Wauseon, OH 43567 PHONE: 800-700-1199; FAX: […]

Extension granted for a line of genetically engineered spuds developed by J.R. Simplot Company.