Vegetables
The California Leafy Greens Marketing Agreement clarifies several points about the new law.
American Vegetable Grower presents the products that can help you get the job done on your farm and orchard.
ORBIS Corporation, an international manufacturer of sustainable reusable packaging and a leader in supply chain optimization, has […]
U.S. Apple Association, United Fresh Produce Association, Western Growers Association, National Peach Council, National Potato Council, and California […]
Agency is issuing two guidances for manufacturers who wish to voluntarily label their products as containing ingredients from GE or non-GE sources.
Kalettes, a kale and brussels sprouts hybrid, combines traits of each parent vegetable.
The peppers are easy to grow, mature early, and express a compact, upright growth habit.
The pumpkins were used for a variety of purposes including toys for the animals and pumpkin carving.
After extensive vetting process, the Sunshine State is ready to take the next step in cannabis culture.
Gar Tootelian, Inc. praises water use initiative that puts people and food security first.
The Organic Coup opened its first location 10 days ago in Northern California.
Thanks to uptick in turkey prices, American Farm Bureau Federation’s annual survey puts feast for 10 in uncharted territory.
Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.
UF/IFAS experts forecast what will be making it to more plates in the coming year.
Global temperatures during October set new high marks, boast the greatest above-average departure for any month.
Despite mass effort and loads of wishful thinking, dream scenarios have not come to fruition — yet.
USDA’s Sustainable Agriculture Research and Education helps growers understand the certification standards and explore transition strategies.
Product from Andermatt Biocontrol Ag controls several pests including corn earworm.
The app from H.J. Baker is a planning tool for fertilizer applications and soil nutrient needs.