Evidence points to processing facility in Springfield, OH.

NASA, NOAA analyses reveal record-shattering statistics regarding global temperatures this past year.

UF/IFAS study confirms how paying attention to the 10-day forecast can affect a farmer’s bottom line.

Learn how to identify, the survival and spread, as well as management methods for this vegetable disease.

Check out these watermelon varieties boasting high Brix, a good disease resistance package, and excellent yield potential.

J.R. Simplot Company submitted a request in May for extension of a determination of nonregulated status.

Notorious wood borer hitched a ride in a container of cucumbers arriving from Costa Rica.

Following monthly samplings, survey finds more than 99% of products sampled fall below EPA tolerances for pesticide residues.

The Spud Nation Food Trucks are part of the new marketing and education effort.

Verdanta N-Vita 9-4-3 fertilizer has a high nitrogen mix derived from organic sources.

Challenges with unique solutions are needed to make the agriculture sector stronger.

Improving water quality while maintaining production is being achieved in American agriculture.

Check out a sampling of the latest soil health enhancers.

There are benefits to be gained by taking care of what lies beneath.

Opportunities for growers abound as the Panama Canal doubles its capacity.

Vegetable growers embark on 2016 with cautious optimism as many plan to either increase production or keep their acreage the same as last year.

Legislation set up to preserve and restore the state’s water and natural resources for future generations.

Georgia farmer Zippy Duvall to take leadership reins from retiring Bob Stallman.

Researchers in Washington determine that growers in the region should plant a diverse array of lettuce crops to increase overall yield.