Researcher says the study is the first to highlight agreement on human-caused climate change is reaching the broader scientific community.

The tomato is designed to grow in hanging baskets in greenhouses.

Variety resists aphid-borne pathogens that can inflict huge crop losses.

USDA’s Agricultural Marketing Service (AMS) recently changed the name of the Fruit and Vegetable Program to the Specialty […]

Banks are updating credit cards with new technology called EVM, or Europay, MasterCard, and Visa. Cards are equipped […]

USDA’s FDA announced a public meeting to offer the opportunity for discussion on the recently finalized rules on […]

Bankruptcy court confirms sale of 1,151 acres in auction that clears way for continued operations at Grainger Farms.

Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.

This week marks National Farm Safety Week and 10 U.S. Agricultural Centers, with funding from the National Institute […]

The tomato bug may control whitefly populations in greenhouses but it is wreaking havoc in tomato fields in South Texas.

Training will also help returning service members and urban producers.

ChampION++ can be used in organic production for several vegetables and fruits.

Since its inception in 2007, the center has provided $16.4 million to fund critically-needed, actionable produce safety research.

Survey says sales, production increasing.

Scores based on hands-on experiences, student involvement, degree plan options, and more.

Proactivity is the best way to take advantage when growth opportunities present themselves.

The last 10 years were far from perfect, but we can still strive for 2025.

A University of Florida plant breeder discusses the importance of appealing to consumer senses when developing new varieties.

Investigators are working to trace back the tomatoes to the farm of origin.