Adam Putnam seeking to avoid crisis by calling for comprehensive, flexible, statewide legislation.

If for no other reason, fighting hunger helps quell the violent conflicts brewing across the globe.

With this year’s strong El Niño comes an elevated risk of tornadoes.

Nelson and Pade produces lettuce in aquaponics systems at the company’s greenhouse facilities in Montello, WI.

Marrone Bio Innovations product provides new mode of action, keeping insect eggs from hatching.

The challenge of feeding nine billion people by 2050 will fall on the shoulders of U.S. farmers.

The nozzle fits existing Nelson sprinkler types.

  The Center for Produce Safety (CPS) has announced 11 new research awards valued at nearly $2 million. […]

Growers affected by the recent floods in North and South Carolina can utilize programs from USDA to assist […]

President of American Farm Bureau says ‘this is the worst EPA order we have seen’ in 40 years.

Online resource celebrates more than 1,000 questions answered involving the highly debatable topics of biotechnology and genetically modified foods.

University of New Hampshire researchers aim to improve cold tolerance, disease resistance.

The farming industry has a great story to tell. The hard part is getting willing listeners to understand.

Peter Pero of Pero Family Farms says teaching kids the value of farming is a critical step moving forward.

Growers on both coasts have instituted cutting-edge irrigation techniques to use less water and improve profits.

Nathan Esformes, co-founder of Pacific Tomato Growers, succeeded in the agriculture industry for more than 60 years.

Enhancements to the facility could more than double the amount of samples analyzed.

The 4R Nutrient Stewardship Program honors growers and fertilizer retailers who demonstrate a strong commitment to nutrient use efficiency.

Bayer to fund first-year memberships to all eligible watermelon growers.