With the mounting food safety requirements and increasingly stricter standards from retailers, traceability is not an option for growers wanting to stay competitive.

[blackoutgallery id=”61732″] Scroll through the slideshow for details on 22 sweet corn varieties from the nation’s leading seed breeders […]

Florida Agriculture Commissioner Adam Putnam says the state’s farming sector and overall economy are in danger of drowning in red tape.

Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.

The National Farmers Union sent a letter to the EPA asking for clarification on which bodies of water were to be regulated under the proposed water rules.

Black leg, light leaf spot, and white leaf spot were discovered in Oregon fields according to reports from Washington State University.

Studies on the Elkton show no browning and less grease.

With the phase-out of the popular soil fumigant, it’s important to know you have crop protection options.

Growers look for recommendations to keep fields clean in the absence of the long-used fumigant.

After growth in Israel, Phytech’s PlantBeat comes to California.

Three Florida producers weigh in on what they are doing to meet the changing dynamics of demand.

Agriculture Secretary Tom Vilsack declares dates to celebrate U.S. farmers markets

Find out what Florida Grower editor Frank Giles learned during his recent visit to Evonik Industries’ Greensboro, NC, facility.

Growers place an emphasis on protecting the state’s fragile water resources.

More and more forward-thinking minds are delving into the possibility of using 3D printers to make their own fruits and vegetables.

A new study indicates the drought is the most severe on record and is responsible for the greatest water loss ever seen in California agriculture.

A USDA scientist developed a soil test that measures soil nutrients, helping growers to better gauge the appropriate amount of fertilizer application.

UF/IFAS and Florida A&M University are presenting their sixth annual conference focusing on the latest in local, organic foods, hydroponic production, and more.

Nominations being accepted for award honoring women for their outstanding contributions to the farming industry.