Vegetables
Vestaron Corporation, a developer of insect control products derived from naturally occurring peptides, today announced that its VST-006330-EP […]
Valent U.S.A. Corporation announced that Zeal SC Miticide has been registered by the EPA with a new liquid […]
American Vegetable Grower magazine’s Top 100 Grower Black Gold Farms kicked off fresh red potato harvest in Southeast […]
The National Watermelon Association (NWA), in conjunction with NASCAR racer Ross Chastain’s season long sponsors Watermelon.org and Helena […]
Quintec fungicide from Dow AgroSciences, known as an effective treatment for suppressing bacterial spot in peppers, is now […]
[blackoutgallery id=”75284″] Weed control can be a tricky and costly task made all the more difficult by herbicide […]
Compare and contrast these five nematicide products to find out what’s the best fit for your farm.
A $180,000 increase, plus another $720,000 in funding for program gone in the stroke of a pen.
Growers, beekeepers, and the ag-chem industry urged to work together to protect pollinators and plants.
Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.
An alert sent by Michigan State University (MSU) Extension confirms the presence of downy mildew on cucumber leaves […]
The California Division of Occupational Safety and Health (Cal/OSHA) is advising all employers to protect their outdoor workers […]
A study authored by Michigan State University (MSU) Department of Plant, Soil and Microbial Sciences assistant professor Lisa […]
Company is sending emails and placing phone calls looking to book rooms for the upcoming expo.
UF/IFAS grad students seeking to field questions relating to the GMO regulatory processes, food labeling, and product safety.
According to a news alert from The Department of State, a hardware failure in the State Department facility […]
Florida bee BMPs program has not only improved cooperation between growers and beekeepers, but also shows that voluntary efforts work.
The fact that health is top of mind for many is a golden opportunity to talk about the health benefits, value, and flavor of fresh produce.
New Certificate Program educates farm supervisors on best practices.