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Water and labor, two critical elements to vegetable production, are both in short supply in California, providing growers with a distinct set of challenges.

U-Pick Farming increases revenue, helps with labor, and educates consumers about agriculture.

Research at Cornell University aims to understand onion thrips population traits, genetic diversity, and help you develop an ideal insecticide resistance management plan.

The time is now to encourage women to participate in agriculture.

Some diseases may not show up this year because of the drought, but keep a watchful eye on insects feeding on your cucurbit crops.

The organic spinach symposium, sponsored by Ready Pac Foods, Inc. addressed the sector’s sustainability efforts and concerns that have heightened as downy mildewspreads without treatment options in sight.

An ongoing multistate project involving New Mexico State University and several other universities conducts experiments to improve and increase adoption of microirrigation systems.

The area of shipment is limited to locations within 16 miles of the border.

Researchers discuss current options for growers to keep cucurbit yellow stunting disorder virus out of melon and other cucurbit crops.

Annemiek Schilder discusses how to treat the fungus effectively.

To sell more produce, focus on quality, variety, and engaging customers.

Labor issues aren’t going away, but mechanized harvesting improvements are helping to ease the problem for more growers and more crops.

Illinois farmer airs grievances about immigration hurdles interfering with hiring

Association’s statement exudes frustration over ongoing labor issues.

Häagen-Dazs released its Spoon Vege series of ice cream featuring Tomato Cherry and Carrot Orange flavors.

[blackoutgallery id=”61083″] Click on the slideshow for information on 13 sweet pepper varieties from the nation’s top seed breeders […]

Water managers are monitoring conditions in wake of first storm of the season.

The Ohio Produce Growers and Marketers Association field day included visits to two major operations with tours of their fields, processing facilities, farm markets, and more.